This is just a sample of an ever changing menu.

(Prices may vary depending on cost of produce at market.)

STARTERS

Sautéed Asparagus £5.50

Served with Parma Ham, Rocket & Parmesan Crisps.

Breaded Whitebait £5.25

With a Tartare Dip

Red Onion & Blue Cheese Tart £5.25

Duck Spring Roll £5.25

Served with an orange salad.

Chicken Liver Pate £5.25

Served with warm toast.

MAINS

Griddled Rib-Eye Steak £12.00

Served with a wholegrain mustard sauce & chips

Loin of Pork £10.95

Served with wild mushrooms & sauté potatoes.

Roast Guinea Fowl £11.75

Served in a bacon & tarragon sauce with creamed potatoes.

Thai Chicken Curry £8.00

Served with fragrant basmati rice.

Spinach, Tomato & Goats Cheese Linguine £8.50

DESSERTS

Apricot & Frangipane £4.95

Summer Fruit Pavlova £4.95

Cricketers Cheeseboard £5.25